Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.
Tender and succulent, roast pheasant cooked properly has a subtle game flavour and is a lean healthy alternative to chicken or turkey.
The weather turns cold and you crave a hearty meal like this lamb casserole with dumplings.
Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.
Crema Catalana is like Crème Brûlée but in my opinion better and easier to make.
Hake medallions with cockles is a simple, quick and healthy recipe well known all over the Basque country.
FacebookEscabeche de Pollo de Navidad is a popular Christmas dish from the Extremadura region of Spain. It is a traditional dish of marinated chicken prepared with almonds, saffron, garlic and orange zest. Escabeche is cooked and served in a cazuela, an oven and stove proof dense terracotta dish. It retains […]
Facebook Scotch eggs are boiled eggs wrapped in sausagemeat, coated in breadcrumbs and then baked in the oven or deep-fried. Why they are called scotch eggs no one is really sure. Fortnum & Mason, a high-end London department store claims to have invented them in 1738 as a travellers snack […]
A cotriade is a traditional, coastal Breton fish stew and every family has its own recipe. It’s made using whole fish, cut into pieces, rather than fillets, with squid and mussels.
Facebook Try these smashed and roasted potatoes for a different take on the traditional roasties. With crisp outsides and really tender insides, they are a delicious side dish. They go really well with steak or fried chicken! womansday.com damndelicious.net
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
