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braised red cabbage

Braised Red Cabbage with Apple

Last Updated on 11/01/2022 by richard

The most searched-for recipe on the BBC Food website on Christmas Eve 2020 in the UK was braised red cabbage.

Why we research cooking the turkey well in advance but leave how to make the side dishes until the last minute is a mystery.

I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.

Red cabbage is in season from September to December so it’s at its peak just before Christmas. You pickle it, boil it, stir-fry it or shred it and eat it raw in a salad. It is highly nutritious and full of vitamins.

It also adds a vibrant splash of colour to the dinner table with its reddish/purple hue.

braised red cabbage

Braised Red Cabbage with Apple

Delia Smith
A traditional side dish to have with your Christmas dinner.
No ratings yet
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Side Dish
Cuisine British
Servings 10
Calories 99 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 1 kg red cabbage
  • 450 g onion chopped small
  • 450 g cooking apple peeled, cored and chopped small
  • 1 clove garlic chopped very small
  • ¼ whole nutmeg freshly grated
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • 3 tbsp brown sugar
  • 3 tablespoons wine vinegar
  • 15 g butter

Instructions
 

  • Preheat the oven to 150°C/300°F/Gas 2
  • First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.
  • Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn’t come out so uniform). Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Continue with these alternate layers until everything is in. Now pour in the wine vinegar, lastly add dots of butter on the top.
  • Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking.

Nutrition

Calories: 99kcalCarbohydrates: 22gProtein: 2gFat: 2gSaturated Fat: 1gFiber: 4gSugar: 14g
Tried this recipe?Let us know how it was!

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