Facebook🇪🇸 En español: Costillas de pincho con glaseado de jerez These ribs are named after Spanish snacks known as pinchos. Rubbed with a smoked-paprika spice blend, and then lacquered with a sherry-spiked glaze. foodandwine.com
Facebook 🇪🇸 En español: Croquetas de Jamón Serrano This easy croquetas de jamón Serrano recipe proves that the true trick to Spanish ham croquettes is time, patience, and a great arm for stirring the bechamel sauce! Is There Any Cheese Contrary to popular opinion, Spanish ham croquetas do not contain […]
Facebook Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes. If you like clams and cockles try the Hake Medallions with Cockles. BBC good food
Facebook 🇪🇸 En español: Chorizo Al Vino Tinto This sauteed chorizo with red wine is an authentic recipe for this tapas dish. Let’s face it, chorizo sausage with all that smoked paprika and garlic is one of the best cooking ingredients ever invented and I love it. In everyday cooking, […]
Facebook A tuna tomato pasta bake for a quick and easy mid-week meal should be in every family recipe book. This recipe from Sainsbury’s fits the bill and is a favourite of the grandchildren when they stay. Mind you, they are hungry again about an hour later and the assault […]
Facebook “Cataplana” is the word for both the dish and the spherical pot it’s cooked and served in. This fish and seafood stew is from the Algarve, in Portugal. You don’t need a cataplana dish, any deep dish such as a cast-iron casserole dish, Dutch oven or large pot. As […]
Ceviche is the Latin American dish where really fresh fish and shellfish is cured in lime juice and tossed commonly with onion, tomato, coriander, salt and often avocado. It’s quick, it’s easy, and makes a fabulously light starter or lunch.
Most non-Spaniards think that paella is Spain’s national dish. Whereas Spaniards themselves think of paella as a regional dish from Valencia on Spain’s east coast.
Facebook Scotch pies have been around for hundreds of years. So long in fact that where and when they originated is unclear. As they can be held in one hand, it is probable that they were a working man’s food like the Cornish pasty was for the west country miners. […]
Monday night’s dinner would not be complete without all those leftover roasties from Sunday chopped up and mixed with mashed potato and green vegetables all fried together. Cabbage and Brussels sprouts are particularly good done this way.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
