FacebookShepherd’s pie is one of those comfort foods that give you that warm, satisfied, cosy feeling on a cold evening. I have chosen two recipes for great shepherd’s pies. The first is easy to make, takes about an hour, and is great for a weekday meal. The second uses diced […]
Sea fishing and cooking are my two passions in life. Share my experiences of catching fish around the south coast of the UK and cooking them to share with my friends and family over the dinner table.
Many of us have fond memories of visiting the seaside and buying some seafood from a stall. You then douse it in white pepper and vinegar and enjoy the taste of freshly caught and cooked shellfish. You taste prawns, mussels, cockles, winkles and for the brave souls among us whelks.
Eton Mess is a traditional English dessert. Made from whipped cream, meringue and summer fruits, it is really easy to make.
As a rod and line angler, the majority of crabs I catch from the shore are spider crabs. Found in huge numbers just offshore during April to June when they migrate.
Rod and line fishing for squid (calamari) and cuttlefish has become popular in the UK over the past few years. Specialised fishing techniques use custom lures known as jigs. These have two circular rows of crown hooks that entangle the tentacles.
My featured recipe marinates the fish with lemon, chilli and garlic. The acidic lemon juice partly cures and tenderises the flesh before cooking very quickly over high heat.
Apple and rhubarb crumble is both sweet and tart and very satisfying. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.
Facebook Sauce for Roast Pork It’s traditional to serve apple sauce with your Sunday roast pork, but have you tried rhubarb and apple sauce or even all rhubarb? They make a good pairing and this twist on the classic apple sauce goes great with pork. Rhubarb History Rhubarb seems to […]
No kids party is complete without jelly and ice cream. These traffic light jellies from Netmums are great for kids of all ages, myself included.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
