FacebookLet’s face it, the small miniature cabbages we call sprouts are the cause of many a festive menu dilemma. Fortunately, this recipe saves us from past traumas with pan-fried sprouts complemented with chorizo and toasted almonds. The classic sprout of my youth, large, green, overcooked and smelling vaguely of rotten […]
Facebook Golden honey roasted parsnips are a traditional accompaniment for roast turkey. Add some festive lift with some parmesan and chilli for a twist on a classic. Inspired by recipes from:
My wife and I were looking for a different starter for the festive family meal this year. This smoked salmon and roasted beetroot salad recipe from Sainsbury’s took our fancy.
Facebook An authentic Chinese style easy chicken chow mein noodle stir fry in less than ten minutes. This is a really tasty mid week meal for us, and one of our regular favourites. For a bit of luxury substitute large uncooked peeled prawns instead of the chicken Add any crisp […]
Facebook Do you have some dried fruit or raisins which are too dry? Quickly rehydrate them and enjoy a more succulent taste. Whether you want them for baking or snacking, all raisins will benefit from some rehydration. Place the raisins in a bowl and cover with just-boiled water, then leave […]
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.
Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.
A bowl of fresh clams steamed in their own juices, served in a bowl with some papo secos, crusty Portuguese rolls, are my favourite memory of holidays in the Algarve.
Making these cute letter Fathers Day cookies is a great way for kids to show much they love their dad (or Grandad!)
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
