One of my favourite duck recipes, this Thai stir-fry with lime is ready in just 20 minutes. Replace with chicken, if you prefer.
A recipe from my Thai food collection
Thai food is vibrant, colourful, and absolutely delicious ,I love it and I’m sure you will too!
Thai-style Duck Stir-fry with Lime
Ingredients
- 2 duck or chicken breasts
- 1 tbsp vegetable oil
- 1 small red onion finely sliced
- 1 red chilli deseeded and finely sliced
- 4 fresh or dried kaffir lime leaves finely shredded
- 1 large orange or yellow pepper deseeded and cut into large strips
- 2 heads pak choi leaves separated and large ones halved
- 4 tbsp Blue Dragon chilli & ginger dipping sauce
- juice of 1 lime
- a handful of coriander
Conversions
Instructions
- Remove the skin from the duck and discard it. Cut the breasts into thin strips. Heat the oil in a large frying pan or wok. Season the duck and fry for 2 minutes, stirring constantly. It should be medium-rare – if you prefer it more well done, cook for a little longer (if using chicken, make sure it is cooked through at this stage). Use a slotted spoon to transfer the meat to a plate.
- Return the wok to the heat and add the onion, chilli, lime leaves and pepper. Stir-fry over a high heat for a few minutes until fragrant, then add the pak choi, chilli and ginger sauce and a little salt. Stir for another minute, then remove from the heat, stir in the sliced duck and add lime juice to taste. Finish with the coriander and serve immediately.
You may also like one of my other favourite recipes …
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Thai Green Curry Plus
Quick and easy Thai green curry but with some extra ingredients for a deeper flavour
Check out this recipe
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