Stuffing Crust Pork Chops with Apples

Pork chops with apples is a classic combination. The addition of a stuffing crust keeps the chops succulent and tender.

I first had this dish in the 1970s, my stepmother had lived in Canada for a few years and this was one of her imported regulars.

This recipe is based on one by Betty Crocker, where the chops are roasted on a bed of spiced red apples.

Stuffing Crust Pork Chops with Apples

Richard

Pork with apples is a classic combination. The addition of a stuffing crust keeps the chops succulent and tender.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main Course

Cuisine 🇺🇸 American

Servings 4

Calories 587 kcal

How Difficult Easy

Ingredients

  

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For the chops:

• ½ teaspoon Butter or margarine ,softened
• 2 apple red baking, unpeeled and sliced
• 2 tsp Plain flour
• 1 tsp Brown sugar
• ¼ tsp Ground cinnamon
• ½ tsp salt seasoned
• 4 pork loin chop bone-in, 3/4 inch thick, trimmed
• 250 ml Apple juice or apple cider
• 2 tbsp Butter or margarine

For the stuffing:

• 200 g Stuffing mix
• 1 apple red, peeled and diced, optional
• 30 g Sweetened dried cranberries optional

To serve:

• 1 tbsp fresh flat-leaf parsley chopped

Conversions

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Instructions

 

• Preheat the oven to 190°C/Fan 170°C/375°F. Brush 1/2 teaspoon butter over the bottom of a baking dish.
• Spread apple slices in dish. In a small bowl, mix the flour, brown sugar and cinnamon and sprinkle over the apples. Sprinkle seasoned salt on both sides of the chops and place them over the apples.
• In a medium saucepan, heat the apple juice and the butter to boiling over medium-high heat. Stir in the stuffing mix, diced apple and cranberries, if using. Cover and remove from the heat and let it stand for 5 minutes. Fluff the mixture with a fork, then scoop ¼ of the stuffing onto each chop.
• Spray a sheet of foil with cooking spray and place sprayed side down over chops. Bake in the middle of the oven for 45 minutes. Remove the foil and bake for a further 10 minutes.
• To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts

Stuffing Crust Pork Chops with Apples

Amount per Serving

Calories

587

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

8

g

50

%

Carbohydrates

 

72

g

24

%

Fiber

 

5

g

21

%

Sugar

 

30

g

33

%

Protein

 

35

g

70

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword apple, baked, pork, stuffing

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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

• Betty Crocker