All snails in Britain are edible. They’re essentially the same creatures that the French, Spanish and Italians devour by the tonne.
Author: Richard
Portuguese Snails Festival
The snail is a delicacy in Portugal and every May they celebrate them with the Festival do Caracois! Snails in Portugal are really good. Snails are flavoured with olive oil and/or butter, garlic, piri-piri sauce, and a lot of oregano. Some restaurants will add extra ingredients but this covers the […]
Spanish Chorizo Sausage
Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.
School Sprinkles Traybake
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
Vanilla Custard
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
Roasted Sardines with Pitta Bread and Salad
This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.
Barbequed Mussels
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
Devilled Mackerel with Mint and Tomato Salad
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
Barbequed Smoky Shellfish
Jamie Olivers seafood barbeque of smoked shellfish.
Catch It and Cook It – Black Bream
Catch it and cook it – black bream is the next article where I share my experience of catching and then using a favourite recipe, bring the fish to the table.