Golden honey roasted parsnips are a traditional accompaniment for roast turkey.

Add some festive lift with some parmesan and chilli for a twist on a classic.

Honey roasted parsnips

Roasted parsnips with a honey glaze

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Side Dish

Cuisine British

Servings 8

Calories 115 kcal

Ingredients

  

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• 500 g Parsnips
• 1 tbsp Plain flour
• 1 tbsp Honey
• 2 tbsp Sunflower oil
• 2 tbsp Butter
• Thyme sprigs
• Sea salt
• Freshly ground black pepper

Optional

• 1 tsp Dried chilli flakes
• Parmesan finely grated

Instructions

 

• Preheat oven to 190°C/fan 170°C/ gas mark 5.
• Top and tail the parsnips, cutting any larger ones in half lengthways.
• Put in a large saucepan, cover with salted water and parboil for 5 mins.
• Drain well and allow to steam dry for a few minutes.
• Pick the thyme leaves. Toss the parsnips with the thyme, honey, a pinch of sea salt and some black pepper. Add the flour plus the parmesan and/or chilli flakes if using and again toss well to coat.
• Put in a roasting tin with the oil and butter, and roast for 40 mins, turning halfway, until golden.

Nutrition

Calories: 115kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 2gFiber: 3gSugar: 5g

Keyword honey, parsnips

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Inspired by recipes from:

• Jamie Oliver
• BBC Good Food