Baileys Cheesecake with Maltesers

A easy to make no bake cheesecake.


Baileys Cheesecake with Maltesers

A easy to make no bake cheesecake.
0 from 0 votes
Course Dessert
Cuisine British
Servings 6
Calories 807 kcal


  • 100 g Unsalted butter
  • 250 g Digestive biscuits crushed.
  • 450 g Cream cheese such as Philadelphia
  • 75 ml Baileys Irish cream
  • 100 ml Icing sugar
  • 200 ml Double cream
  • 60 g Chocolate dairy or plain, as you prefer


  • Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.
  • Remove from the heat and, while still warm, press the mixture (using the back of a spoon) into the bottom of a lined 23cm/9inch springform or flan tin. Leave to set for one hour in the fridge.
  • While it is chilling, grate the chocolate. Set aside in the fridge if your kitchen is warm.
  • In a bowl, whip the cream until it forms soft peaks.
  • In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and a shot of Baileys. Fold in the whipped cream and three-quarters of the chocolate. When the mixture is smooth, smooth it evenly onto the biscuit base.
  • Refridgerate and allow to set for at least two hours. If you can bear to leave it overnight, so much the better.

To serve:

  • Remove from the tin and decorate. You can either sprinkle the remaining grated chocolate over the top for a simple finish, or add some individual maltesers and flakes for a more elegant and ceremonial dressing.


Calories: 807kcalCarbohydrates: 61gProtein: 9gFat: 60gSaturated Fat: 34gFiber: 2gSugar: 37g
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