You can go down to any British high street and get fish and chips to takeaway. But cook this iconic British meal at home, complete with a side dish of mushy peas.
Classic British
Fish and Chips – A British Institution
Fish and chips are the iconic British takeaway food. Tender white fish, wrapped in a beer batter coating, crisped to perfection.
Parkin
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices.
Dippy Egg with Soldiers
What better breakfast than a perfectly cooked boiled dippy egg with a runny yolk and a firm white body. Just right for dipping those golden toasted soldiers into.
Full English Breakfast
A typical full English breakfast will include sausage, fried egg, bacon, black pudding, baked beans, tomatoes, toast or fried bread, mushrooms with tea or coffee to drink.
Perfect Fried Bread
You can’t have a full English breakfast without fried bread.
Mothering Buns
Mothering buns are iced yeast leavened buns decorated with hundreds and thousands. These buns are a speciality of the Bristol area in southwest England.
Pigs in Blankets
Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.
Chicken Parmo
Here’s an easy, homemade chicken parmo recipe that’s a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy.
Scotch Eggs
Scotch eggs are boiled eggs wrapped in sausagemeat, coated in breadcrumbs and then baked in the oven or deep-fried. Why they are called scotch eggs no one is really sure. Fortnum & Mason, a high-end London department store claims to have invented them in 1738 as a travellers snack included […]