An authentic Chinese style easy chicken chow mein noodle stir fry in less than ten minutes. This is a really tasty mid week meal for us, and one of our regular favourites. For a bit of luxury substitute large uncooked peeled prawns instead of the chicken Add any crisp seasonal […]
Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
The Hairy Bikers’ traditional liver bacon makes a simple dinner packed full of flavour and bursting with vitamins and minerals
Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.