Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
Spanish
Garlic and Chorizo Prawns
The combination of chorizo cooked in red wine and garlic with succulent tiger prawns is a sure-fire starter for any family gathering.
Spanish Lentil Stew
🇪🇸 En Español: Lentejas A simple dish, found in every Spanish home, lentil stew is delicious, nutritious and a real warmer for those chilly evenings. If you like Chorizo? Lentejas is more commonly made with added chorizo and topped with some pickled peppers so if like me you like your […]
Pollo Pibil
Pollo Pibil is a classic Mexican dish from the Yucatan peninsula. Chicken pieces are marinated in Achiote paste and sour orange juice then slow-cooked until tender.
Revuelto Gramajo
Scrambled eggs Argentinian style.
Sizzling Prawns with Garlic
Simple authentic Spanish sizzling prawns with garlic. This has to be one of the most popular tapas dishes ever.
Chicken Pepitoria
A classic in Spanish cuisine, chicken pepitoria, or more accurately hen (gallina), in an almond, saffron and egg yolk sauce, can be found all over the country.
Rice Pudding
Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.
Crema Catalana
Crema Catalana is like Crème Brûlée but in my opinion better and easier to make.
Hake Medallions with Cockles
Hake medallions with cockles is a simple, quick and healthy recipe well known all over the Basque country.