Fideuá is a really tasty alternative to paella using vermicelli noodles or fideos pasta instead of rice. A one-pot wonder from Valencia on Spain’s southeastern coast.
Spanish
Grilled Baby Squid
Grilled baby squid is very easy and fast. You only need extra virgin olive oil, some garlic, a little parsley and salt flakes.
Spanish Style Slow Roast Lamb and Beans
Traditionally cooked Spanish roast lamb for a spectacular Sunday dinner or alternative Christmas feast.
Spanish Almond Cookies
Spanish almond cookies or polvorones are a very soft and crumbly type of shortbread made of four basic ingredients: pork lard, flour, sugar and cinnamon.
Polvo in Spanish means powder or dust and these cookies crumble to dust in your mouth when eaten.
Adobo Marinade for Chicken
An adobo marinade for pork, beef or chicken, a combination of spices and vinegar and olive oil. Intensely flavoured with paprika and chipotle. Usually, the adobo combines dry spices along with vinegar or wine and olive oil.
Devilled Eggs Spanish Style
This recipe is quick to make and bright addition to any lunchtime meal. Make them and learn why devilled eggs with tuna are a Spanish favourite.
Spanish Fish and Shellfish Soup
This Spanish fish and shellfish soup combines fish, clams and prawns with white wine and rice for a rich and really tasty dish.
Serrano Ham with Melon
Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.
Churros con Chocolate
These easy to make churros are served with a delicious warm chocolate sauce, for a fun and delicious treat.
Garlic and Chilli Prawns
It’s impossible to imagine any decent tapas spread without a bowl of sizzling garlic and chilli prawns. Add a cold beer or a nice glass of chilled white wine and there you have it, heaven on a plate.