When Tom Kerridge showcased his version of shakshuka on ITV’s This Morning, it reminded me of this easy and tasty one dish brunch, so make and enjoy! Shakshuka is a classic North African and Middle Eastern dish. Eaten for breakfast or any meal of the day, it’s made from simple, […]
Potatoes Dauphinoise or gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique. Origins It originates from the Dauphiné region in south-eastern France, situated between the Alps and the Rhone valley. Cheese? English speaking countries like the USA or here in the […]
Sometimes less is more, and this really simple Portuguese tomato salad is much better than the sum of its ingredients. This simple but delicious salad makes a great accompaniment for meat or fish. Make it in advance to let the flavours mingle and you will be delighted. It reminds me […]
An easy apple sauce needing just four ingredients which goes great with pork or duck. Bramley apples are best for cooking and are widely available.
Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. I have been (trying to) bake bread for most of my adult life and with our recent home confinement under Covid, I have found the time to experiment once more with bread […]
This celebration festive filled brioche from Great British Bake Off’s Kimberley Wilson is perfect party food just made for sharing. This is a lovely recipe but is quite involved and needs a fair bit of preparation the day before. If family or friends are coming round and the clocks ticking […]
Perfect golden crispy roast potatoes with a crunchy shell and soft fluffy insides. No roast dinner is complete without decent roast potatoes. When we have the family round for Sunday lunch, for instance, or a festive event there are never any leftovers. Clean plates all around. For anyone wanting seconds, […]
Golden honey roasted parsnips are a traditional accompaniment for roast turkey. Add some festive lift with some parmesan and chilli for a twist on a classic. Inspired by recipes from:
I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.
A bowl of fresh clams steamed in their own juices, served in a bowl with some papo secos, crusty Portuguese rolls, are my favourite memory of holidays in the Algarve.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
