These easy to make churros are served with a delicious warm chocolate sauce, for a fun and delicious treat.
Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious! Serve as an appetizer in a small bowl with toppings, or from a glass as a drink. Either way, it really hits the spot on a hot day! spanishabores.com
Never missing from the menu at any tapas bar. Try it at home with this patatas bravas recipe! Simply served with herbs and a pinch of salt, patatas bravas or “fierce potatoes” in a spicy tomato sauce are simply irresistible. spanishsabores.com
🇪🇸 En español: Champinones Al Ajillo Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread. Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the […]
🇪🇸 En español: Aceitunas rellenas fritas These Fried Stuffed Olives are a delicious little tapas treat from Jamie Oliver. They take a while to make but are totally worth the effort. jamieoliver.com
🇪🇸 En español: Queso Tetilla Horneado con Escalivada This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare and is great as part of a sharing spread. olivemagazine.com
🇪🇸 En español: Alcachofas Brochetas De Limón A tasty tapas dish from Jamie Oliver with lovely griddled artichokes. Jamie Oliver
The best chips you will ever taste are triple cooked.
Easy braised leeks tossed with a little olive oil and a blend of herbs called Herbs de Provence.
Finely sliced leeks quickly deep fried for crispness and flavour. These frizzled leeks make the perfect topping for soups or as a garnish for lamb or beef.