Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.
Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.
Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.
Try these smashed and roasted potatoes for a different take on the traditional roasties. With crisp outsides and really tender insides, they are a delicious side dish. They go really well with steak or fried chicken! womansday.com damndelicious.net
These easy to make churros are served with a delicious warm chocolate sauce, for a fun and delicious treat.
Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious! Serve as an appetizer in a small bowl with toppings, or from a glass as a drink. Either way, it really hits the spot on a hot day! spanishabores.com
Never missing from the menu at any tapas bar. Try it at home with this patatas bravas recipe! Simply served with herbs and a pinch of salt, patatas bravas or “fierce potatoes” in a spicy tomato sauce are simply irresistible. spanishsabores.com
🇪🇸 En español: Champinones Al Ajillo Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread. Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the […]
🇪🇸 En español: Aceitunas rellenas fritas These Fried Stuffed Olives are a delicious little tapas treat from Jamie Oliver. They take a while to make but are totally worth the effort. jamieoliver.com