This book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page.
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Rick Stein – Seafood Lovers Guide
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain.
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Tom Kerridge – The Hand and Flowers Cookbook
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Good Housekeeping Cookery Book
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This is currently my favourite cookbook for inspiration and the techniques used by a top-class chef.
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British Style Beans on Toast
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