Living in central London I am very lucky to have access to authentic imported Spanish products from Brindisa. Many UK supermarkets now sell a few Spanish products like pimenton and even Padron peppers. The main shop is in Borough Market across from London Bridge station. They also have a smaller […]
The herring is an oily silverfish high in omega 3 oil. Grilled, smoked (as kippers) or baked, they are very good for you!
As responsible anglers we must all observe the minimum size limits for keeping any fish we catch. There are also seasonal restrictions like those for Bass and local restrictions in addition to the national ones. The current UK size limits are constantly maintained at britishseafishing.co.uk.
Whether you fish with lures or bait, from boat or shore, the sea bass is a prized catch.
Whiting, and I’m talking about English whiting here, are seriously underrated as an eating fish.
Homemade scampi is so much better than those from supermarkets. Shop bought scampi often contain over 50% breadcrumbs and only 7% actual scampi. The rest is water and minced cod plus additives.
Make your own tasty homemade fish fingers, so much better than shop-bought. Launched in 1955 the first fish finger in Britain was a resounding success. More than 60 years later the frozen brick of fish is just as popular.
Tartare sauce is the classic accompaniment for fish and shellfish.
Caldillo de Congrio comes from Chile and roughly translates as “broth of conger” or “conger chowder.” It is a hearty fish soup, sometimes like this recipe, with cream stirred in.