Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.
Recent Posts
School Sprinkles Traybake
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
Vanilla Custard
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
Roasted Sardines with Pitta Bread and Salad
This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.
Barbequed Mussels
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
Devilled Mackerel with Mint and Tomato Salad
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
Barbequed Smoky Shellfish
Jamie Olivers seafood barbeque of smoked shellfish.
Catch It and Cook It – Black Bream
Catch it and cook it – black bream is the next article where I share my experience of catching and then using a favourite recipe, bring the fish to the table.
Catch It and Cook It – Mackerel
Freshly caught mackerel is meaty, firm and flavourful, its ‘fishiness’ is decidedly muted when really fresh, and by this, I’m talking on the barbecue within two hours of leaving the sea.
Cornflake Chicken Strips
These baked chicken strips are made with crispy cornflakes for extra crunch. For an even more flavoursome twist you could try adding grated Parmesan to the cornflakes before coating the chicken. A dish that’s guaranteed to go down well with the kids!