Pastel de Nata, an egg tart pastry dusted with cinnamon, has become very popular and widely available in the last few years. They go down really well with a cup of coffee.
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Lets get ready for summer after lockdown with these Pimms jelly jars.
A easy to make no bake cheesecake.
These healthy lunch box sandwich wheels or pinwheels are a fun alternative for the kid’s lunchboxes or on a picnic.
Tender green beans with a lovely crunch and a zing of lemon.
A good old fashioned treat for kids, no matter how old!
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
