Tender green beans with a lovely crunch and a zing of lemon.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Recent Recipes
Toffee Apples with Sprinkles
A good old fashioned treat for kids, no matter how old!
Hot Cross Pudding
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
Stuffing Crust Pork Chops with Apples
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
Court Bouillon
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
Coffee Beans From Animal Poo – Why?
Why? That was my first thoughts on discovering that you can buy coffee beans from animal poo!
Homemade Chorizo
FacebookTry and recreate authentic homemade chorizo that tastes much better than the shop-bought varieties, and does not contain any artificial preservatives. A sausage machine either manual or electric would be a great help. Credits: espositosausage.com eyeonspain.com BBC Food – Mark Sargeant
Straccetti con Arugula
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
Edible Snails – Helix Aspersa
All snails in Britain are edible. They’re essentially the same creatures that the French, Spanish and Italians devour by the tonne.
Portuguese Snails Festival
Facebook The snail is a delicacy in Portugal and every May they celebrate them with the Festival do Caracois! Snails in Portugal are really good. Snails are flavoured with olive oil and/or butter, garlic, piri-piri sauce, and a lot of oregano. Some restaurants will add extra ingredients but this covers […]
