Roasted Cherry Tomatoes

The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.

For the best flavour buy the cherry tomatoes on the vine. They are more expensive but boy are they worth the extra!

We like the Vittoria variety from Sainsbury’s.

Roasted Cherry Tomatoes

Richard

Sweet cherry tomatoes roasted in olive oil and balsamic vinegar

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Italian

Servings 2

Calories 167 kcal

How Difficult Easy

Suitable for Vegetarian Diet

Ingredients

  

1x2x3x

• 400 g cherry tomatoes on the vine ones are best e.g. Vittoria
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• sea salt

Conversions

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Instructions

 

• Preheat the oven to 200°C/Fan 180°C/Gas 6
• Put the tomatoes in a heatproof dish. Add the olive oil and roll around until they are well coated.
• Sprinkle over the sea salt and add the balsamic vinegar.
• Place in the middle of the oven and cook for 20 minutes.

Nutrition Facts

Roasted Cherry Tomatoes

Amount per Serving

Calories

167

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

2

g

13

%

Carbohydrates

 

9

g

3

%

Fiber

 

1

g

4

%

Sugar

 

6

g

7

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword balsamic, sides, tomato

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