Roasted Cherry Tomatoes
roasted cherry tomatoes

Roasted Cherry Tomatoes

Total time: 25 minutes
Servings: 2
roasted cherry tomatoes

The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.

For the best flavour buy the cherry tomatoes on the vine. They are more expensive but boy are they worth the extra!

We like the Vittoria variety from Sainsbury’s.

roasted cherry tomatoes

Roasted Cherry Tomatoes

Sweet cherry tomatoes roasted in olive oil and balsamic vinegar
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Course: Side Dish
Cuisine: Italian
Diet: Vegetarian Diet
Keyword: balsamic, sides, tomato
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 167kcal
Author: Richard


  • 400 g cherry tomatoes on the vine ones are best e.g. Vittoria
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • sea salt


  • Preheat the oven to 200°C/Fan 180°C/Gas 6
  • Put the tomatoes in a heatproof dish. Add the olive oil and roll around until they are well coated.
  • Sprinkle over the sea salt and add the balsamic vinegar.
  • Place in the middle of the oven and cook for 20 minutes.


Calories: 167kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Fiber: 1g | Sugar: 6g

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