The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.
For the best flavour buy the cherry tomatoes on the vine. They are more expensive but boy are they worth the extra!
We like the Vittoria variety from Sainsbury’s.
Roasted Cherry Tomatoes
Sweet cherry tomatoes roasted in olive oil and balsamic vinegar
Ingredients
- 400 g cherry tomatoes on the vine ones are best e.g. Vittoria
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- sea salt
Instructions
- Preheat the oven to 200°C/Fan 180°C/Gas 6
- Put the tomatoes in a heatproof dish. Add the olive oil and roll around until they are well coated.
- Sprinkle over the sea salt and add the balsamic vinegar.
- Place in the middle of the oven and cook for 20 minutes.
You may also like one of my other recipes …
1
Spanish Chicken Bake
This Spanish-style chicken bake is a one-pot wonder that’s made with juicy chorizo, chicken and veg. Perfect for a midweek supper or a weekend alternative to a weekend roast.
Check out this recipe
2
Roasted Parmesan Chicken and Tomatoes with Pesto Couscous
Tender chicken breast in a crispy panko breadcrumb crust.
Check out this recipe
