Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.
The Hairy Bikers’ traditional liver bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals
This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. Made with classic French ingredients like Toulouse sausages, garlic, cannellini beans and fresh thyme, this dish is packed full of delicious flavours.
This salmon traybake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to get your family – especially the kids – to eat their 5-a-day!
Check out this easy recipe for Moules marinière (sailors mussels). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes.
Next time you visit the seashore, find some rocks, search out some of our humble whelks and give this recipe a go, you will never look at a whelk the same way again.
This Spanish-style chicken bake adapted from one by The Hairy Bikers is a one-pot wonder that’s made with juicy chorizo, chicken and veg – perfect for a midweek supper or a weekend alternative to a weekend roast. Because everything cooks together, this really allows the flavours to come together nicely.
When cooked fresh, turbot meat is subtly flavoured and sweet. (It also stores well and can be kept for a few days due to its mild flavour and high gelatine content.) Turbot can be filleted, then steamed or sautéed. But I like to make serving turbot into a family occasion and roast the fish whole to be shared at the table.
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika, red wine and beans.
Hot dogs with spaghetti noodles cooked through them to look like spiders or caterpillars. Your kids will love them, especially on Halloween!