A classic Portugese dog fish stew, and you don’t have to skin the dog fish first!
Tag: recipe
Mashed Potato
Perfect mashed potatoes are quick and easy to make when all you need is a pan, water, potatoes, a masher, lots of butter, and about 25 minutes of your time. They are the backbone of both British and Irish Food.
Goulash with Mash aka Goumash
This classic Hungarian dish is warming and delicious. I made this for my children, and they loved it. My niece Cara when she stayed with us liked it with mashed potato and named it Goumash.
Padrón Peppers
Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain.
Chicken Casserole
An easy chicken casserole which will go down well with all the family.
Slow Roasted Pulled Pork
Who doesn’t love soft, juicy pulled pork? This recipe from Jamie Oliver is a guaranteed crowd pleaser!
Galician Octopus
Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of Lugo.
Roast Pork with Crackling
Succulent pork with really good crackling
Seafood Linguine
This quick and easy seafood linguine pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.
Pie and Mash
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
Find out more