Jasmine Rice

Time: 23 minutes minutes

Servings: 3

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Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.

A recipe from my Thai food collection

Thai food is vibrant, colourful, and absolutely delicious ,I love it and I’m sure you will too!

Jasmine Rice

Richard

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Prep Time 1 minute min

Cook Time 12 minutes mins

Resting Time 10 minutes mins

Total Time 23 minutes mins

Course Side Dish

Cuisine 🇹🇭 Thai

Servings 3

Calories 225 kcal

Ingredients

  

• 1 cup Jasmine Rice
• 1¼ cups Water cold from the tap

Conversions

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Instructions

 

• Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
• Turn down to low or medium low so it’s simmering gently, then place lid on. Do not lift lid during cook.
• Cook 12 minutes or until water is absorbed by rice – tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
• Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve

You may also like one of my other favourite recipes …

1

Thai Green Chicken Curry

An easy to make authentic Thai curry easily adapted for vegetarian diets.

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2

Prawn Pad Thai

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