Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.
Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
En español: Melon con Jamón Serrano
Serrano Ham with Melon
Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.
Ingredients
- ½ honeydew melon ripe, seeds and rind removed, cut into 1/2-inch cubes
- 12 slices Serrano ham thinly sliced
Conversions
Instructions
- Gather the ingredients.
- Cut ham slices in half and wrap each melon cube with ham.
- Use toothpicks to hold ham in place.
- Serve cold or at room temperature.
1
Spanish Style Devilled Eggs
This recipe is quick to make and bright addition to any lunchtime meal.
Check out this recipe
2
Garlic and Chilli Prawns
It's impossible to imagine any decent tapas spread without a bowl of sizzling garlic and chilli prawns.
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- haigshotel.co.uk
- thespruceeats.com