Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.
En español: Melon con Jamón Serrano
Serrano Ham with Melon
Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.
Ingredients
- ½ honeydew melon ripe, seeds and rind removed, cut into 1/2-inch cubes
- 12 slices Serrano ham thinly sliced
Conversions
Instructions
- Gather the ingredients.
- Cut ham slices in half and wrap each melon cube with ham.
- Use toothpicks to hold ham in place.
- Serve cold or at room temperature.
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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- haigshotel.co.uk
- thespruceeats.com
Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
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