Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.
This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. Made with classic French ingredients like Toulouse sausages, garlic, cannellini beans and fresh thyme, this dish is packed full of delicious flavours.
This salmon traybake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to get your family – especially the kids – to eat their 5-a-day!
Check out this easy recipe for Moules marini̬re (sailors mussels). This classic French recipe is a great way to impress the family in no time at all Рready on the table in 30 minutes.
Mint grows so freely that once you know the trick you never need buy mint sauce again.
All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!
A classic and really indulgent dessert, this baked raspberry cheesecake is a crowd-pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
Steak and kidney pudding, a traditional British dish consisting of diced steak, onion, and kidney—generally from a lamb or pig—cooked in a brown gravy and then encased in a soft suet pastry and steamed for several hours.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
One of my favourite steak sauces – a creamy Peppercorn Sauce made with Jack Daniels, beef broth, cream and plenty of crushed peppercorns.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
