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Mint sauce has a long history in England, traditionally served with roast lamb.
Mint grows so freely that once you know the trick you never need to buy mint sauce again.
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Traditional Fresh Mint Sauce
A fragrant and delicious accompaniment for roast lamb
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Servings: 4
Calories: 14kcal
Ingredients
- bunch of mint
- pinch salt
- 4 tbsp boiling water
- 4 tbsp white wine vinegar
- 1 tbsp caster sugar
Instructions
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste.
Notes
Original recipe by James Martin.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Sugar: 3g