Recipes Page 36

Recipes

mojo picante sauce

Homemade Mojo Picante

Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.

thai red curry

Red Thai Leftovers

Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.

pimms-jelly-jars

Pimms Jelly Jars

Lets get ready for summer after lockdown with these Pimms jelly jars.

hot cross bun pudding

Hot Cross Pudding

An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.

court bouillon

Court Bouillon

A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.