Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Recipes
Pimms Jelly Jars
Lets get ready for summer after lockdown with these Pimms jelly jars.
Baileys Cheesecake with Maltesers
A easy to make no bake cheesecake.
Healthy Lunch Box Sandwich Wheels
These healthy lunch box sandwich wheels or pinwheels are a fun alternative for the kid’s lunchboxes or on a picnic.
Crunchy Pecan Green Beans
Tender green beans with a lovely crunch and a zing of lemon.
Toffee Apples with Sprinkles
A good old fashioned treat for kids, no matter how old!
Hot Cross Pudding
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
Stuffing Crust Pork Chops with Apples
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
Court Bouillon
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
Homemade Chorizo
Try and recreate authentic homemade chorizo that tastes much better than the shop-bought varieties, and does not contain any artificial preservatives. A sausage machine either manual or electric would be a great help. Credits: espositosausage.com eyeonspain.com BBC Food – Mark Sargeant