Salt crusting is a cooking method which you most commonly find used for fish because it keeps in the moisture and cooks evenly. This recipe for salt-crusted baked potatoes produces a better flavour and a perfectly seasoned skin. You can reduce the baking time by 10-20 minutes if you microwave […]
An ideal accompaniment for steak, lamb, chicken or fish, this combination of sauteed leeks and cabbage with chestnut mushrooms is easy and nutritious.
I prefer my beans cooked fairly quickly in boiling water for 5-8 minutes but alternatively, you can steam them for 15-20 minutes or stir-fry them for 3-5 minutes
Cauliflower is very much back in fashion as a favourite low-carb food. These spicy cauliflower fritters with ginger and chilli will give the taste buds a workout.
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
On a cold winter’s day, nothing beats a bowl of hot mulligatawny soup with some lovely fresh crusty bread.
🇪🇸 En Español: Lentejas A simple dish, found in every Spanish home, lentil stew is delicious, nutritious and a real warmer for those chilly evenings. If you like Chorizo? Lentejas is more commonly made with added chorizo and topped with some pickled peppers so if like me you like your […]
The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.
Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.