Last Updated on 13/10/2021 by richard
En español: Champinones Al Ajillo
Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread.
Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the best flavour.
Tapas Style Garlic Mushrooms
Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread.
Ingredients
- 2 tbsp olive oil
- 250 g button mushrooms cleaned
- 4 garlic cloves finely chopped
- 2 tsp smoked paprika
- 2 tbsp finely chopped parsley
- Salt and pepper to season
- Aioli and lemon wedges to serve
Instructions
- Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly. Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine
- Serve the mushrooms with aioli and lemon wedges
Nutrition
Calories: 84kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 1g
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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- Whisk Media Group
- australianmushrooms.com
