garlic mushrooms

Garlic Mushrooms -Tapas Style

Last Updated on 13/10/2021 by richard

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En español: Champinones Al Ajillo

Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread.

Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the best flavour.

La Chinata Paprika
La Chinata Pimentón
garlic mushrooms

Tapas Style Garlic Mushrooms

Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Starter, Tapas
Cuisine Spanish
Servings 4
Calories 84 kcal

Ingredients
 
 

  • 2 tbsp olive oil
  • 250 g button mushrooms cleaned
  • 4 garlic cloves finely chopped
  • 2 tsp smoked paprika
  • 2 tbsp finely chopped parsley
  • Salt and pepper to season
  • Aioli and lemon wedges to serve

Instructions
 

  • Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly. Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine
  • Serve the mushrooms with aioli and lemon wedges

Nutrition

Calories: 84kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 1g
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