Last Updated on 11/01/2022 by richard
🇪🇸 En español: Champinones Al Ajillo
Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread.
Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the best flavour.
Tapas Style Garlic Mushrooms
Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread.
Ingredients
- 2 tbsp olive oil
- 250 g button mushrooms cleaned
- 4 Garlic finely chopped
- 2 tsp smoked paprika
- 2 tbsp fresh flat-leaf parsley finely chopped
- Salt to season
- Freshly ground black pepper to season
To Serve:
- Aioli
- Lemon wedges
Instructions
- Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly. Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine
- Serve the mushrooms with aioli and lemon wedges
Nutrition
Calories: 84kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!
Try one of these recipes from my cookbook …
Crab Croquetas with Romescu Sauce
Crispy on the outside and smooth and creamy on the inside – these crab croquetas make an elegant tapas dish.
Check out this recipe
Lemony Skewered Artichokes
A tasty tapas dish with lovely griddled artichokes.
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- Whisk Media Group
- australianmushrooms.com