Last Updated on 13/10/2021 by richard

A tasty tapas dish from Jamie Oliver with lovely griddled artichokes.

En español: Alcachofas Brochetas De Limón

Lemony Skewered Artichokes

Jamie Oliver

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Starter, Tapas

Cuisine Spanish

Servings 4

Calories 233 kcal

Ingredients

  

1x2x3x

• 1 lemon
• 4 sprigs fresh thyme
• 1 tablespoon runny honey
• extra virgin olive oil
• 6 jarred artichokes
• 50 g feta cheese
• 10 slices of higher-welfare mixed cured meat

Instructions

 

• Carefully stab the lemon with a knife and place in a pan. Cover with boiling water, then boil for 40 minutes, or until the lemon is really soft.
• Carefully remove the lemon to a board, using tongs or a slotted spoon, and leave to cool slightly.
• Cut in half and scoop out the jammy flesh. Add this to a bowl with the thyme leaves, honey and enough oil to create a dressing. Taste and season with sea salt and black pepper.
• Set a griddle pan over a high heat. Drain, halve and place the artichokes on it for a few minutes on each side, or until charred and dried up.
• Halve again lengthways, then dress with the jammy dressing.
• Cube the feta, then cut the cured meats into strips and roll them up. Put onto skewers, alternating with the dressed artichokes.

Nutrition

Calories: 233kcalCarbohydrates: 11gProtein: 16gFat: 14gSaturated Fat: 4gFiber: 2gSugar: 6g

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