🇪🇸 En español: Alcachofas Brochetas De Limón
A tasty tapas dish from Jamie Oliver with lovely griddled artichokes.
Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
Lemony Skewered Artichokes
A tasty tapas dish with lovely griddled artichokes.
Equipment
- Griddle Pan
Ingredients
- 1 lemon
- 4 sprigs fresh thyme
- 1 tablespoon runny honey
- extra virgin olive oil
- 6 jarred artichokes
- 50 g feta cheese
- 10 slices of higher-welfare mixed cured meat
Conversions
Instructions
- Carefully stab the lemon with a knife and place in a pan. Cover with boiling water, then boil for 40 minutes, or until the lemon is really soft.
- Carefully remove the lemon to a board, using tongs or a slotted spoon, and leave to cool slightly.
- Cut in half and scoop out the jammy flesh. Add this to a bowl with the thyme leaves, honey and enough oil to create a dressing. Taste and season with sea salt and black pepper.
- Set a griddle pan over a high heat. Drain, halve and place the artichokes on it for a few minutes on each side, or until charred and dried up.
- Halve again lengthways, then dress with the jammy dressing.
- Cube the feta, then cut the cured meats into strips and roll them up. Put onto skewers, alternating with the dressed artichokes.
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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- Jamie Oliver