A bowl of fresh clams steamed in their own juices, served in a bowl with some papo secos, crusty Portuguese rolls, are my favourite memory of holidays in the Algarve.
Making these cute letter Fathers Day cookies is a great way for kids to show much they love their dad (or Grandad!)
Sausage and beans has to be every kid’s favourite meal. This healthier bean and sausage bake recipe from Sainsbury’s, includes baby spinach, red peppers and cherry tomatoes
This simple Italian mint and ham fusilli pasta makes a light and fresh lunch.
This golden nutty brittle from Sainsbury’s magazine is so easy to make and goes down really well with a nice cup of coffee.
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Pastel de Nata, an egg tart pastry dusted with cinnamon, has become very popular and widely available in the last few years. They go down really well with a cup of coffee.
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
