Buttered Spring Greens with Lemon and Garlic
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Print Recipe Time: 15 minutes
Servings: 4
Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
Buttered Spring Greens with Lemon and Garlic
Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
Ingredients
- 1 head spring greens shredded
- 25 g butter
- 1 garlic clove crushed
- juice of ½ lemon
- salt and pepper
Conversions
Instructions
- In a pan of boiling water, blanch the spring greens for 2 minutes until tender.
- Drain well. Heat the butter in a pan, then fry the garlic for 1 minute.
- Add the spring greens to the pan. Cook for 3-4 minutes. Season with salt and pepper to taste and stir in the lemon juice before serving.
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