🇪🇸 En español: Chorizo glaseado con jerez y garbanzos
Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
Sherry Glazed Chorizo and Chickpeas
An easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
Ingredients
- 2 tsp olive oil
- 125 g dried chorizo sliced
- 80 ml dry sherry
- 400 g canned chickpeas rinsed, drained
- fresh flat-leaf parsley chopped, to serve
Conversions
Instructions
- Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.
- Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.
- Sprinkle over chopped parsley, season and serve warm.
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