Sherry Glazed Chorizo and Chickpeas

Total time: 20 minutes minutes

Servings: 4

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🇪🇸 En español: Chorizo glaseado con jerez y garbanzos

Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

Sherry Glazed Chorizo and Chickpeas

An easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

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Course: Starter, Tapas

Cuisine: 🇪🇸 Spanish

Keyword: chorizo, Spanish, tapas

Difficulty: Easy

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 211kcal

Author: Richard

Ingredients

• 2 tsp olive oil
• 125 g dried chorizo sliced
• 80 ml dry sherry
• 400 g canned chickpeas rinsed, drained
• fresh flat-leaf parsley chopped, to serve

Metric – US

Instructions

• Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.
• Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.
• Sprinkle over chopped parsley, season and serve warm.

Nutrition

Calories: 211kcal | Carbohydrates: 14g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Fiber: 4g | Sugar: 1g

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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

• delicious.com.au