Sea fishing and cooking are my two passions in life. Share my experiences of catching fish around the south coast of the UK and cooking them to share with my friends and family over the dinner table.
Author: Richard
Catch It and Cook It – Whelks
Many of us have fond memories of visiting the seaside and buying some seafood from a stall. You then douse it in white pepper and vinegar and enjoy the taste of freshly caught and cooked shellfish. You taste prawns, mussels, cockles, winkles and for the brave souls among us whelks.
Eton Mess
Eton Mess is a traditional English dessert. Made from whipped cream, meringue and summer fruits, it is really easy to make.
Catch It and Cook It – Spider Crab
As a rod and line angler, the majority of crabs I catch from the shore are spider crabs. Found in huge numbers just offshore during April to June when they migrate.
Catch It and Cook It – Squid (Calamari)
Rod and line fishing for squid (calamari) and cuttlefish has become popular in the UK over the past few years. Specialised fishing techniques use custom lures known as jigs. These have two circular rows of crown hooks that entangle the tentacles.
Catch It and Cook It – Cuttlefish
My featured recipe marinates the fish with lemon, chilli and garlic. The acidic lemon juice partly cures and tenderises the flesh before cooking very quickly over high heat.
Apple and Rhubarb Crumble
Apple and rhubarb crumble is both sweet and tart and very satisfying. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner. Crumble History Replacing pastry, crumbles were first made during world war II because of rationing. Conversely, rhubarb was unpopular […]
Rhubarb and Apple Sauce
Sauce for Roast Pork It’s traditional to serve apple sauce with your Sunday roast pork, but have you tried rhubarb and apple sauce or even all rhubarb? They make a good pairing and this twist on the classic apple sauce goes great with pork. Rhubarb History Rhubarb seems to have […]
Traffic Light Jellies
No kids party is complete without jelly and ice cream. These traffic light jellies from Netmums are great for kids of all ages, myself included.
Brindisa
Living in central London I am very lucky to have access to authentic imported Spanish products from Brindisa. Many UK supermarkets now sell a few Spanish products like pimenton and even Padron peppers. The main shop is in Borough Market across from London Bridge station. They also have a smaller […]