Last Updated on 11/01/2022 by richard

Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious! Serve as an appetizer in a small bowl with toppings, or from a glass as a drink. Either way, it really hits the spot on a hot day!

Gazpacho

Lauren Aloise

Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious!

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Prep Time 30 mins

Total Time 30 mins

Course Starter, Tapas

Cuisine Spanish

Servings 4

Calories 182 kcal

How Difficult Average

Suitable for Vegetarian Diet

Ingredients

 

MetricUS

 

1x2x3x

• 6-7 Tomato medium, use vine-ripened when possible, and don’t use the green salad tomatoes!
• 1 green pointed pepper
• 1 cucumber
• ½ white onion small
• 1 clove garlic
• 60 ml Extra Virgin Olive Oil quality is important
• 1 splash Sherry vinegar – Vinagre de Jerez although red or white wine vinegar can be substituted
• 1 pinch salt
• Optional toppings: e.g. diced green apple diced onion, diced pepper, croutons, & hard-boiled eggs

Instructions

 

• Wash and dry all of the vegetables very well—if you prefer to peel the tomatoes you can, although I usually leave the skin on.
• Cut the tomatoes into 4 slices (leaving the core behind) and put into your blender.
• Halve, core, and de-seed the pepper. Cut it into a few slices and add to the blender.
• Peel the garlic and slice it in half. Remove the core (which often results in bitterness when not cooked).
• Cut the onion into a few slices and add it to the blender too.
• Peel the cucumber and cut it in half. Add half to the blender and save the other half for a topping.
• Blend the vegetables at a high speed until it is completely pureed.
• Add the salt and vinegar and, while blending on a slow speed, slowly add the olive oil.
• Taste and adjust salt and vinegar. If the texture is too thick for your liking add some cold water.
• Refrigerate and serve VERY cold! Add as many (or as few) toppings as you like.

Nutrition

Calories: 182kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 2gFiber: 3gSugar: 6g

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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

• spanishabores.com