A standout tapa, meatballs made with the classic combination of lamb and mint.
Come and find great recipes old and new from classic British dishes to super hot curries. There is something for everyone to enjoy.
Author: Richard
Tuna Stuffed Red Peppers
These tuna stuffed red peppers make a great lunch or as part of your evening meal. Our grandchildren love to help stuff them.
Chicken Pieces with Yoghurt Dip
This really easy to make chicken pieces with yoghurt dip recipe from Jamie Oliver makes a great tapas dish for the kids to enjoy.
Sherry Glazed Chorizo and Chickpeas
Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
Mussels with Saffron
This pepped-up Spanish recipe for mussels with saffron and spinach is ready in just 30 minutes. Cook it for a dinner for two, or serve as part of a mixed tapas.
Migas
This migas recipe comes from Lobos tapas bar in Borough market and is an ideal addition to a Spanish-inspired sharing menu. The runny fried egg with the pancetta and crispbread is deeply satisfying.
Gazpacho
Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious! Serve as an appetizer in a small bowl with toppings, or from a glass as a drink. Either way, it really hits the spot on a hot day! spanishabores.com
Patatas Bravas
Never missing from the menu at any tapas bar. Try it at home with this patatas bravas recipe! Simply served with herbs and a pinch of salt, patatas bravas or “fierce potatoes” in a spicy tomato sauce are simply irresistible. spanishsabores.com
Garlic Mushrooms -Tapas Style
🇪🇸 En español: Champinones Al Ajillo Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread. Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the […]
Stuffed Fried Sardines
🇪🇸 En español: Sardinas fritas rellenas Galicia in Spain celebrates the sardine season. The traditional Galician preparation is to simply grill the freshly caught sardines over hot coals. Instead, fill the tender fish with a sweet-salty ham-and-raisin stuffing and fry them to make a crunchy starter. foodandwine.com