Buttered Spring Greens with Lemon and Garlic

Buttered Spring Greens with Lemon and Garlic

Time: 15 minutes minutes

Servings: 4

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Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.

Buttered Spring Greens with Lemon and Garlic

Richard

Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine 🇬🇧 British

Servings 4

Calories 51 kcal

Ingredients

  

• 1 head spring greens shredded
• 25 g butter
• 1 garlic clove crushed
• juice of ½ lemon
• salt and pepper

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Instructions

 

• In a pan of boiling water, blanch the spring greens for 2 minutes until tender.
• Drain well. Heat the butter in a pan, then fry the garlic for 1 minute.
• Add the spring greens to the pan. Cook for 3-4 minutes. Season with salt and pepper to taste and stir in the lemon juice before serving.

Keyword cabbage, sides

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