Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. This is a fantastic dish for sharing, wonderful aromas, gorgeous colours, remember as the French say “you eat with your eyes”. adanmedrano.com
Stir fried eels are so quick to make and preserve the firmness of the fish. Credits: erecipe.com
Bouillabaisse A La Marseillaise is a traditional Provençal fish stew originating from the port city of Marseille. Marseille There are plenty of variations of bouillabaisse, and even in Marseille, you’ll find strong debates over the proper way to make it. Tradition dictates that it requires many different varieties of fish, […]
In my opinion, plaice should be cooked simply as it has a subtle sweet taste. The featured recipe from Hugh Fearnley-Whittingstall brings out this sweetness while adding the caramelised cherry tomatoes.
Thornbacks Skate wings as sold in fishmongers or the fish and chip shops in the UK are not actually skate at all but mostly thornback rays. Catch It Thornback rays are members of the wider skate family and are the most abundant ray variety caught in UK waters. Along with […]
Catch It I have a reputation with my fellow anglers for being somewhat prone to catching the lesser spotted dogfish. Scyliorhinus canicula is a member of the shark family. Don’t confuse dogfish with its big brother the bull huss or nurse shark. The fishing industry uses a clever marketing trick […]
This recipe for honey & soy salmon fillets from Dinner at the Zoo is created using an easy to make marinade with lovely fresh flavours. The marinade for the salmon is a mixture of olive oil, honey, soy sauce, lemon zest and herbs. The salmon sits in the marinade for […]
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
My grandchildren said Grandad share your favourite recipes. Classic British, tapas and much more. There is something for everyone.
