Homemade scampi is so much better than those from supermarkets. Shop bought scampi often contain over 50% breadcrumbs and only 7% actual scampi. The rest is water and minced cod plus additives.
Caldillo de Congrio comes from Chile and roughly translates as “broth of conger” or “conger chowder.” It is a hearty fish soup, sometimes like this recipe, with cream stirred in.
The largest species of eel found in European waters, growing up to three meters in length the Conger is relatively common around British shores living amongst rocks and hiding inside shipwrecks. Rarely taken home for eating, congers usually go back when caught by fishermen.
Caldeirada de Enguias is a Portuguese and Galician fish stew consisting of a wide variety of fish and potatoes. Described as “a fish muddle that varies from town to town and depends on what the fishermen have managed to catch.”
Our Conger eel steaks with cider recipe is a tweaked version of one we found at thefishsociety.co.uk.
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. This is a fantastic dish for sharing, wonderful aromas, gorgeous colours, remember as the French say “you eat with your eyes”. adanmedrano.com
This traditional Portuguese dish of seafood pasta is an excellent choice for lunch or dinner.
In my seafood pasta, I particularly like the clams, very typical of Portuguese cooking
Stir fried eels are so quick to make and preserve the firmness of the fish. Credits: erecipe.com
Our Bangers & Mash consists of Cumberland sausages served with mashed potato and onion gravy. Traditionally served in pubs, a recent survey ranked it as Britain’s most popular comfort food. What are Bangers? Sausage Bangers surfaced during WWI and became even more widespread during WWII. Meat was in short supply […]
My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
