This recipe for honey & soy salmon fillets from Dinner at the Zoo is created using an easy to make marinade with lovely fresh flavours. The marinade for the salmon is a mixture of olive oil, honey, soy sauce, lemon zest and herbs. The salmon sits in the marinade for […]
Mary Berry’s roast turkey crown with orange and thyme. One way to make cooking turkey at Christmas less stressful is to not cook a whole bird. Whole turkeys can be difficult to store and can take a long time to cook. They are easy to overcook or undercook as different […]
An authentic Chinese style easy chicken chow mein noodle stir fry in less than ten minutes. This is a really tasty mid week meal for us, and one of our regular favourites. For a bit of luxury substitute large uncooked peeled prawns instead of the chicken Add any crisp seasonal […]
Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.