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Portuguese Cataplana

“Cataplana” is the word for both the dish and the spherical pot it’s cooked and served in. This fish and seafood stew is from the Algarve, in Portugal. You don’t need a cataplana dish, any deep dish such as a cast-iron casserole dish, Dutch oven or large pot. As long […]

clams with garlic and lemon

Clams à Bulhao Pato

Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond […]

tomato and onion salad

Portuguese Tomato Salad

Sometimes less is more, and this really simple Portuguese tomato salad is much better than the sum of its ingredients. This simple but delicious salad makes a great accompaniment for meat or fish. Make it in advance to let the flavours mingle and you will be delighted. It reminds me […]