Mint grows so freely that once you know the trick you never need buy mint sauce again.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Sides
Peppercorn Sauce
One of my favourite steak sauces – a creamy Peppercorn Sauce made with Jack Daniels, beef broth, cream and plenty of crushed peppercorns.
Caramelised Red Onions
Caramelised onions are cooked low and slow until they are deeply golden and sweet. The onions will get jammy and become so addicting you’ll be snacking right out of the pan.
Mashed Potato
Perfect mashed potatoes are quick and easy to make when all you need is a pan, water, potatoes, a masher, lots of butter, and about 25 minutes of your time. They are the backbone of both British and Irish Food.
Padrón Peppers
Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain.
Galician Octopus
Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of Lugo.
