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Vegetarian

frizzled leeks

Frizzled Leeks

Finely sliced leeks quickly deep fried for crispness and flavour. These frizzled leeks make the perfect topping for soups or as a garnish for lamb or beef.

eton mess

Eton Mess

Eton Mess is a traditional English dessert. Made from whipped cream, meringue and summer fruits, it is really easy to make.

rhubarb and apple crumble

Apple and Rhubarb Crumble

Apple and rhubarb crumble is both sweet and tart and very satisfying. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.

traffic light jellies

Traffic Light Jellies

No kids party is complete without jelly and ice cream. These traffic light jellies from Netmums are great for kids of all ages, myself included.

tartare sauce

Tartare Sauce

Tartare sauce is the classic accompaniment for fish and shellfish.

chesnuts

Roasted Chestnuts

Roasted chestnuts are a long-standing festive tradition. So is burning your fingertips and blowing on them madly to cool them down enough to eat. Immortalised in ‘The Christmas Song’ by Nat King Cole, “Chestnuts roasting on an open fire …” they are part of Christmas tradition. Visiting Trafalgar Square in […]

shakshuka

Shakshuka with Spinach

When Tom Kerridge showcased his version of shakshuka on ITV’s This Morning, it reminded me of this easy and tasty one dish brunch, so make and enjoy! Shakshuka is a classic North African and Middle Eastern dish. Eaten for breakfast or any meal of the day, it’s made from simple, […]

potatoes dauphinoise

Potatoes Dauphinoise

Potatoes Dauphinoise or gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique. Origins It originates from the Dauphiné region in south-eastern France, situated between the Alps and the Rhone valley. Cheese? English speaking countries like the USA or here in the […]

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