mojo picante sauce

Mojo Picante

Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.

I always bring some bottles home after a holiday, but they soon run out, and its off to Brindisa at Borough Market under London Bridge Station for more.

If you fancy some authentic sauce, then try making this one. I like it as a dipping sauce with fresh crusty bread, but it would also go down really well at a BBQ.

You can also make mojo verde using coriander or parsley, and sometimes jalapeno peppers.

mojo picante sauce

Mojo Picante

richard
Classic Canarian spicy red pepper sauce
0 from 0 votes
Prep Time 10 mins
Course Side Dish
Cuisine Spanish

Ingredients
  

  • 1 Large red bell pepper de-seeded and finely chopped
  • 2-4 Red chilli peppers de-seeded and finely chopped
  • 3 cloves Garlic peeled and minced
  • 1 tsp Cumin powder
  • 1 tsp Paprika
  • 2 tbsp Wine vinegar
  • 1 tsp Sea salt
  • 2-3 tbsp Extra Virgin Olive Oil

Instructions
 

  • Using a pestle and mortar (if you have one) add the peeled garlic, salt, cumin, paprika and a drop of the olive oil.
  • Grind together to make a paste. If you don’t have a pestle and mortar, add all the ingredients to a food processor, but make sure the garlic is minced well first.
  • Add the chopped and de-seeded peppers to the processor, a bit at a time. Blend until smooth.
  • Add the olive oil a tablespoon at a time while blending. Less olive oil means a more spicy sauce. Taste to see if you need a little more salt.
  • Serve in a bowl or store in an airtight container in the fridge until ready. This will keep for up to 3 – 4 days refrigerated. Simply bring to room temperature when ready to serve.

Notes

For a pretty hot sauce use all 4 red chillies and leave the seeds in, for a milder sauce only use 2 chillies de-seeded.
For Mojo Verde (green) substitute the red pepper and chillies for green ones and use coriander or parsley instead of the paprika.
Tried this recipe?Let us know how it was!
Papas Arrugadas
Canarian Wrinkled Potatoes
Check out this recipe
papas arrugadas

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