This recipe is quick to make and bright addition to any lunchtime meal. Make them and learn why devilled eggs with tuna are a Spanish favourite.
Recent Posts
Spanish Fish and Shellfish Soup
This Spanish fish and shellfish soup combines fish, clams and prawns with white wine and rice for a rich and really tasty dish.
Serrano Ham with Melon
Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.
Do Christmas Dinner Spanish Style
🎄When to Eat? To do Christmas dinner Spanish style, you eat on Christmas Eve unlike here in the UK where we traditionally eat in the middle of Christmas day. 🎄A Bit of Family History At my parent’s house, we ate at 1:00 pm prompt. Overcooked dry turkey, soggy bitter whole […]
12 Grapes for New Year: A Spanish Tradition
Lucky Grapes Eating 12 grapes at midnight on New Year’s Eve is the traditional way to welcome the New Year in Spain. The grapes are considered lucky las doce uvas de la suerte (“the 12 lucky grapes”). They have to be eaten one at a time with each of the […]
Churros con Chocolate
These easy to make churros are served with a delicious warm chocolate sauce, for a fun and delicious treat.
Garlic and Chilli Prawns
It’s impossible to imagine any decent tapas spread without a bowl of sizzling garlic and chilli prawns. Add a cold beer or a nice glass of chilled white wine and there you have it, heaven on a plate.
My Favourite Tapas Recipes
Putting on a Tapas Spread? Putting on a tapas spread? These easy to make tapas recipes are my favourites. The tapas-style of eating has undergone a bit of a revolution here in the UK in recent years. We have had some excellent restaurants serving tapas for many years but they […]
Spanish Style Clams
These Spanish style clams are usually served around the holidays, often as one of many appetizers. Spaniards are sure to have plenty of bread for sopping up the delicious sauce. Pair the dish with a dry white wine like fino or manzanilla sherry.
Five Spice Dusted Whitebait
These delicious little whitebait deep fried in a spicy crispy coating make a great starter or tapas dish.