The weather turns cold and you crave a hearty meal like this lamb casserole with dumplings.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Recent Recipes
Rice Pudding
Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.
Crema Catalana
Crema Catalana is like Crème Brûlée but in my opinion better and easier to make.
Hake Medallions with Cockles
Hake medallions with cockles is a simple, quick and healthy recipe well known all over the Basque country.
Escabeche de Pollo de Navidad (Marinated Christmas Chicken)
FacebookEscabeche de Pollo de Navidad is a popular Christmas dish from the Extremadura region of Spain. It is a traditional dish of marinated chicken prepared with almonds, saffron, garlic and orange zest. Escabeche is cooked and served in a cazuela, an oven and stove proof dense terracotta dish. It retains […]
Scotch Eggs
Facebook Scotch eggs are boiled eggs wrapped in sausagemeat, coated in breadcrumbs and then baked in the oven or deep-fried. Why they are called scotch eggs no one is really sure. Fortnum & Mason, a high-end London department store claims to have invented them in 1738 as a travellers snack […]
Breton Fish Stew (Cotriade)
A cotriade is a traditional, coastal Breton fish stew and every family has its own recipe. It’s made using whole fish, cut into pieces, rather than fillets, with squid and mussels.
Smashed and Roasted Potatoes with Garlic
Facebook Try these smashed and roasted potatoes for a different take on the traditional roasties. With crisp outsides and really tender insides, they are a delicious side dish. They go really well with steak or fried chicken! womansday.com damndelicious.net
Fish and Seafood Fideuá
Fideuá is a really tasty alternative to paella using vermicelli noodles or fideos pasta instead of rice. A one-pot wonder from Valencia on Spain’s southeastern coast.
Grilled Baby Squid
Grilled baby squid is very easy and fast. You only need extra virgin olive oil, some garlic, a little parsley and salt flakes.
