Tartare Sauce

Tartare Sauce

Time: 5 minutes minutes

Servings: 4

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Tartare sauce is the classic accompaniment for fish and shellfish.

Here in the UK, we add capers, gherkins, lemon juice and dill to the base mayonnaise.

Tartare Sauce

Richard

A must-have side dish with all your fish

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine 🇫🇷 French

Servings 4

Calories 516 kcal

Suitable for Vegetarian Diet

Ingredients

  

• 300 g good quality mayonnaise
• 2 tbsp cornichons finely chopped
• 2 tbsp shallot finely chopped
• 2 tbsp fresh flat-leaf parsley finely chopped
• 2 tbsp capers finely chopped

Conversions

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Instructions

 

• Just mix all the ingredients into the mayonnaise

Keyword fish, sauce, sides

Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

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• greatbritishchefs.com